Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. So it should come as no surprise, Given their creamy taste, that Almonds go especially well in baked goods and confectionary but they are certainly not constrained to such uses...the reality being that there is a shorter list of foods that aren't complimented by Them!As such Almonds come in all variety of manners with Ground/Flour, Blanched, Flaked and Whole being the most popular, but It certainly doesn't stop there, as you can get Almond Butters, Almond Pastes and my favourite - Almond Milk which is a delicious beverage, being a more nutritious and Dairy Free alternative to cow's milk!
